US$ 168.00
the wine is fermented with indigenous yeasts in concrete and small wooden vats and aged in mostly large wood for 12 months
A very fine wine to keep in the cellar and to pair with a fine cut of meat for example
mineral and a hint of fresh peach invites you in
The 2013 vintage was an overall dry year with a moderate winter and spring
It is one of the rare parts of Bourgogne where a Grand Cru
Cullen Wines Mangan Red Moon 2024 ponzi the wine is fermented withA Red Moon occurs during a total lunar eclipse when the light filtering through the Earths atmosphere dapples the moon in red light. A total lunar eclipse occurred on the 16th May 2022 just after the end of another harvest here at Cullens. This hand harvested fruit was destemmed and fermented with indigenous yeasts with no additions or fining at bottling. It was fermented 33% Malbec, 23% Grenache, 22% Mourvedre, 17% Petit Verdot, 5% Merlot. This wine